Herring Roe on Toast - The Harbour Chandler

Herring Roe on Toast

2016 Mar 18th

So, grilled herring are too bony for me. Tasty, but not worth the effort. The roe was increasable as always. And if anyone is wondering, the green stuff is British mushy peas. They seemed appropriate for a herring based meal. The spawn is still going from Departure Bay to Lanzville. This is an epic year!